Vegetable powders
Discover vegetable powders
Thanks to drying techniques, Kundig preserves the organoleptic and bacteriological quality of the product, guaranteeing a longer shelf life.
Vegetable powders are dry food products obtained from fresh vegetables that have been dehydrated and reduced to a powder. They offer a practical and versatile alternative to fresh vegetables, with a longer shelf life thanks to their reduced microbiological load.
The benefits
- Long shelf-life: dehydrated products have a longer shelf-life than fresh products, which means they can be stored for longer without affecting their quality.
- The dehydration process preserves the flavor of the vegetables, providing a more intense taste and better distribution of the cooked dishes.
Applications
- Seasoning
- Soups and broths
- Sauces
- Prepared dishes
- Bakery products
