Mushrooms
Discover mushrooms
Thanks to gentle drying techniques, Kundig preserves the organoleptic and bacteriological quality of the product, guaranteeing a longer shelf life.
Mushrooms are ingredients that add a unique flavor and interesting texture to many dishes. They are known for being rich in UMAMI (the fifth flavor that brings depth and complexity to a dish).
Numerous taste benefits
- UMAMI flavor
- Variety of mushrooms (Ceps, Shiitakes...)
- Source of essential nutrients
- Soft yet firm texture makes them versatile
Applications
- Seasoning
- Soups
- Sauces
- Prepared dishes
- Aperitifs
