Garlic and onions
Garlic and onions to enhance your dishes
Thanks to gentle drying techniques, Kundig preserves the organoleptic and bacteriological quality of the product, guaranteeing a longer shelf life.
- For garlicdrying techniques are used to preserve its characteristic aroma. Dried garlic can be used in a variety of dishes, bringing a rich flavor and a touch of intensity to your recipes.
- As for onions, the drying process preserves their texture and sweet taste. Dried onions are versatile and can be added to soups, sauces, simmered dishes and much more, adding flavor to your cooked dishes.
The benefits
- Long shelf life: Dehydrated products have a longer shelf life than fresh products, which means they can be stored longer without compromising their quality.
- Versatility: Dehydrated garlic and onions can be used in a wide variety of recipes, from soups and main courses to sauces and marinades, offering flexibility of use in the kitchen.
- Concentrated flavour: The dehydration process concentrates the flavour of vegetables, giving them a more intense taste and a better spread in ready-to-eat dishes.
Applications
- Soups
- Marinades
- Prepared dishes
