Liquid fumes
Liquid fumes: flavours and versatility
Liquid fumes are an alternative to traditional smoking for charcuterie, meat, fish and poultry applications. They are obtained by condensing vapors from wood combustions.
These smoke aromas are filtered and decanted to eliminate certain tars usually present in traditional smoking methods.
Flavourstream has long-standing expertise in the field of liquid smoke and offers a wide range of water-soluble, fat-soluble and buffered solutions for external and internal applications.
Numerous advantages
The use of liquid smoke offers many advantages over traditional smoking:
- Variety of tastes
- Process reproducibility
- Improving yields
- Process control
- Ease of use
- More respectful of the environment
