Biospringer by Lesaffre

Yeast extracts

Committed to sustainable and innovative solutions

Biospringer by Lesaffre works closely with customers around the world to create innovative, naturally-sourced ingredients from yeast fermentation. Biospringer's aim is to make food applications tastier and healthier, but also more respectful of the planet, because yes, Biospringer is committed to sustainable development.

Biospringer's commitments:

Biospringer by Lesaffre is determined to be the preferred partner for innovative, natural and sustainable solutions to the emerging needs of the food industry.

  • Yeast Fermentation & Innovations: In partnership with its customers, Biospringer explores the possibilities offered by yeast fermentation to create innovative, natural ingredients. These solutions help improve the taste quality of food and beverage products, while meeting the growing demands of sustainability.
  • Commitment to sustainability : Biospringer is committed to promoting environmentally-friendly practices at every stage of its manufacturing process.
  • Flavor enhancement: Biospringer yeast extract, derived from fresh yeast, is a natural ingredient highly prized in the food industry. It is widely used to enrich flavors and improve the aromatic profiles of final products.

Natural solutions Biospringer

Logo-Umami

Umami

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Logo-Coccon

Kokumi

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Understanding these different ranges...

Yeast extract, amino acids, nucleotides, peptides, umami, kokumi, meaty salty notes, sulfuric notes, vegan milky notes cheesy dairy, salt reduction, roasted, reaction Maillart, bouillon, savory, brothy, glutamic acid, snack, seasonnings, plant-based, low sodium, soups, sauces, IMP, GMP, springer signature, glutathion, chicken, beef