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- Bio Springer's yeast products (flavours carriers, flavours enhencers)
- Café-Choc (flavour, caramels and coloring agents substitute)
- Browning agent (caramels and coloring agents substitute)
- Natural cheese and dairy flavours (butter, creamy and milky tastes)
- Biotechnological natural vanillin (natural flavour)
- Trehalose (sugar, texturizing agent)
- Thaumatin (intense sweetener)
- Vegetables oils (coating agent, humidity barrier, food grade lubricant, demoulding agent)
- Packaging solutions (foldable spoons). |
