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- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Café-Choc (flavour, caramels and coloring agents substitute)
- Natural cheese and dairy flavours
- Biotechnological natural vanillin ( natural flavour )
- Trehalose (sugar, texturizing agent)
- Thaumatin (intense sweetener)
- Vegetables oils (coating and anti mold agent for powder, food grade lubricant, demoulding agent)
- Smoke flavours / liquid smokes (for cheeses)
- Packaging solutions (foldable spoonsand forks, drinking straws).
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