Salt meat
(salami, dried sausages,…)
|
 |
|
- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Smoke flavours / liquid smokes |
Cooked meat
|
 |
|
- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Smoke flavours / liquid smokes
- Browning agents
- Café-Choc (flavour, caramels and coloring agents substitute) |
Sausages
|
 |
|
- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Smoke flavours / liquid smokes
- Browning agents
|
Pâtés / Vegatable Pâtés / Rillettes
|
 |
|
- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Smoke flavours / liquid smokes
- Browning agent
- Café-Choc (flavour, caramels and coloring agents substitute) |
Molded products
(nuggets, cordons bleus, steaks)
|
 |
|
- Bio Springer's yeast products (texturizing solutions, flavours carriers, flavour enhancers, flavours)
- Browning agents
- Natural cheese and dairy flavours
- Grill flavours
- Vegetables oils (food grade lubricant, demoulding agent).
|