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- Bio Springer's yeast products (flavour enhancers, cereals, roasted/grilled and hoven cooking notes)
- Café-Choc (flavour, caramels and coloring agents substitute)
- Natural cheese and dairy flavours (butter tastes)
- Biotechnological natural vanillin (natural flavour)
- Trehalose (sugar, texturizing agent, réduction taux de sucre et de matières grasses)
- Thaumatin (intense sweetener)
- Browning agent (caramels and coloring agents substitute)
- Encapsulated products
- Vegetables oils (humidity barrier, food grade lubricant, demoulding agent). |
