Encapsulated products




The encapsulated products are ideal to give your products some additional nutritive and fonctional qualities, wanted by the attentive. The encapsulation permits to protect the active components against the external agents/attacks, to increase shelf life, to postpone the action of the chemical/biological reagents or to mask the properties/off notes of an active component.


References
 

- Ferrous fumarate

- Ferrous sulfate

- Zinc

- Copper

- Ascorbic acid

- Citric acid

- Sodium bicarbonate.