Café - Choc - Grilled note and several properties
The Café-choc is a maillardised yest extract in a micro granulated powder form which is totally soluble. It does not contain salt, added fat or sugar. Café-Choc is a flavour enhancer that develops a characteristic coffee / chocolate / grilled / roasted note for dosage levels around 0,3 to 0,6 %. Used at low dosage (0,1 to 0,3 %) in savory or sweet preparations, it colors beverages, sauces, Flavours mix, stuffing, ... without any impact on the aromatic profile. The Café-Choc is also used as a caramel and coloring agent substitute
Why use Café - Choc ? |
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- Labelled as "flavour" or "process falvor" - Low usage level : 5 to 15 g/kg of final product, according to the waiting effect - Healthy ingredient : does not contain salt, added fat or sugar but is rich in proteins - Allow to reduce formulation costs : 1% of Café-Choc can replace up to 10 to 15 % of cacao or coffee - Brings an intense coloration - Increase the tastes and coffee, chocolate/grilled/roasted/toffee notes (flavour enhancer) |
   Effect of the Café-Choc in an ice cream |
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- Cakes : biscuits, brownies and cakes - Desserts, creams, chocolate mousses - Drinks (dairy products, spiritueux, coffee,...) - Sweet and candies - Coatings (popcorn,...) - Ice creams, milk-shakes ; - Ready meals - Flavours mix - Jelly : substitution of caramels and coloring agents by the AFS Gel Color - Snacks. |
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- Technical data sheet - Material safety data sheets - Certificates of analysis - Kosher certificates. |